This paper describes the process evaluation data related to EPODE programmes to investigate the barriers and facilitators of program implementation.

An Alberta-based hands-on, step-by-step toolkit to assist schools in nutrition policy development. In Ontario, schools must comply with PPM 150: school food and beverage policy.

This Manitoba-based guide provides program planners with resources on how to implement a cooking program for children aged six to eleven.

This implementation guide is intended to introduce primary care organizations to Ontario’s Primary Care Diabetes Prevention Program and support effective and efficient implementation of the program by providing concrete examples, strategies considerations and testimonials – all from an Ontario. This Toolkit is also available in English.

This implementation guide is intended to introduce primary care organizations to Ontario’s Primary Care Diabetes Prevention Program and support effective and efficient implementation of the program by providing concrete examples, strategies considerations and testimonials – all from an Ontario context. This guide also available in French.

This guide was created as a resource for Manitoba schools wishing to support their students and community through healthy food programming.

This evaluation report, from the Healthier Recreation Concession Pilot Project in Blandford –Blenheim, assesses the financial feasibility of introducing and promoting healthier food and beverage sales in recreation facilities and describes the ways that a healthier food environment can be achieved.

This report describes the results of research that was undertaken in Haliburton County to determine how Official Plans might be amended in order to support the food system.

This US-based tool kit can be used by school health councils, nutrition services providers, principals, teachers, parents, and other school staff who are interested in increasing access to drinking water. In addition, other stakeholders may choose to use the tool kit, such as public health partners, community members, and university staff, to support the implementation and evaluation of these efforts among schools.

This report analyzes the work of food policy conuncils across Canada and provides a description of the diverse ways in which food policy work isunfolding and organized at the level of municipality, what the key activities are, and what numerous actors believe is their value to municipalities and the food chain.