Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with menu planning .

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This report summarizes the evidence around interventions aimed to increase vegetable and fruit consumption among school-aged children and provides evidence-based recommendations for interventions and specific health promotion strategies that would be cost-effective and feasible to implement in community-based settings.
This US-based toolkit is designed to give an overview of a suggested process for planning, implementing, and evaluating a program to address obesity disparities and promote health equity.
This evidence summary outlines research which sought to investigate a connection between an Ontario adult’s level of food insecurity and use of publically-funded healthcare services for Ontario.
This primer discusses food deserts and food swamps and highlights some opportunities for action and collaboration between governments, public health, and business operators.
This policy statement outlines the scientific evidence on the health effects of sugar-sweetened beverages and provides policy recommendations to reduce consumption among children, adolescents, and their families.
This Proceedings of a Workshop summarizes the presentations and discussions that took place over the course of a 2-day workshop convened by the National Academies of Sciences, Engineering, and Medicine’s Food and Nutrition Board. This workshop explored policies and programs at the federal, state, tribal, and local levels to limit sugar-sweetened beverage consumption in children ages 0 to 5.
The purpose of this set of recommendations is to guide efforts by international Member States in designing new and/or strengthening existing policies on food marketing communications to children.
The Call to Action for Healthy Eating provides a rationale for and illustrates how food literacy can be used as a comprehensive, evidence-informed framework when planning, implementing, and evaluating programs and services that address healthy eating.

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