A resource guide to assist health and social practitioners in mental health promotion for the children and youth population.

This fact sheet is intended to help food service premises owners and operators, public health stakeholders, and the general public understand, implement and enforce Ontario’s menu labelling legislation as it may apply to cafeteria-style food service premises.

The toolkit provides a range of easy-to-use resources to help your organization create sustainable physical activity and healthy eating programs for people experiencing or recovering from serious mental illness.

This fact sheet highlights the Canadian Community Health Survey data on food insecurity and its relationship with various chronic diseases and health care costs.

A toolkit for creating supportive social and physical school environments, based on a recognition of the link between healthy kids, and enhanced learning. Includes strategies to involve all members of the school community in a comprehensive approach to building healthier schools.

In this position paper, you will find evidence-informed strategies to positively address weight, obesity and health, whilst minimizing unintended consequences related to weight and obesity intervention; key recommendations for public health interventions; and key messages to promote to the public.

This fact sheet outlines the bilateral relationship between food insecurity and mental health.

This US-based policy brief explores: the consequences of bias, bias in employment, bias in health care, bias in education, current law and policy recommendations, and common arguments against policy and responses.

These guidelines provide recommendations on the amount of time in a 24-hour day that young children under 5 years of age, should spend being physically active or sleeping for their health and well being, and the maximum recommended time these children should spend on screen-based sedentary activities or time restrained.

This report provides the rationale underlying the importance of addressing healthy eating, physical activity and mental health by using comprehensive approach that includes individual and community level actions to support individuals in leading healthier lives.