Leadership Centre

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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

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Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Nutrition Resource Centre

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The following are resources tagged with food waste .

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The aim of this toolkit is to showcase concrete examples of good practices for food loss and waste reduction, while pointing to information sources, guidelines and pledges favoring food wastage reduction.
This report offers a vision for a healthy food system for the 21st century and beyond, underpinned by circular economy principles. Focusing on the potential of cities to spark transformation, the report outlines three broad ambitions for a circular economy for food: sourcing food regeneratively, and locally where appropriate; making the most of food; and designing and marketing healthier food products.
This report summarizes the findings of a regional food assessment, providing insight into the Stormont-Dundas-Glengarry (SD&G) regional food system and the supply of and demand for local and sustainable food from regional producers and processors and major community institutions respectively.
This toolkit aims to leverage Ontario consumers’ potential for substantially reducing household food waste while offering economic benefits to local and regional economies, reducing the food waste footprint, and encouraging strategic partnerships with stakeholders across sectors.
This synthesis report summarizes the findings of the World Resources Report Creating a Sustainable Food Future. It proposes a five-course menu of options that could allow the world to achieve a sustainable food future by meeting growing demands for food, avoiding deforestation, and reforesting or restoring abandoned and unproductive land—and in ways that help stabilize the climate, promote economic development, and reduce poverty.
This report establishes baselines around the 7 pillars of the Thunder Bay and Area Food Strategy so that progress towards community food security can be measured.
This report describes the results of research that was undertaken in Haliburton County to determine how Official Plans might be amended in order to support the food system.

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