Leadership Centre

Supporting leadership capacity building within Ontario.

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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

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Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

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Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

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Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

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Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with policy .

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This US based report summarizes a two-day convening of community advocates and academics to discuss strategies to improve the nutrition and activity environment to increase health equity.
This guide outlines the basics in the marketing of healthy food and beverage choices in schools. Note all foods sold in Ontario schools must comply to nutrition standards under Ontario`s PPM 150 School Food and Beverage Policy.
This toolkit aims to leverage Ontario consumers’ potential for substantially reducing household food waste while offering economic benefits to local and regional economies, reducing the food waste footprint, and encouraging strategic partnerships with stakeholders across sectors.
Memorandum issued by the Ministry of Education to document Ontario’s School Food and Beverage Policy (PPM150). The policy was announced in January 2010 and took effect on September 1, 2011.This memorandum is also available in English.
This literature review seeks to explore current policies and guidelines in Canada and around the world, that affect the food environment inside of schools and the effectiveness of these initiatives on improving the health of children and youth.
This US-based toolkit describes how to create a strong healthy small food retailer certification program that requires participating stores to increase the variety of healthy foods they sell, reduce the offerings of unhealthy foods, and being proactive in marketing healthy options with help from a sponsoring agency or organization.
This US-based toolkit is intended for anyone that holds meetings and conferences, with four guidance topic areas including: nutrition, physical activity, tobacco-free and sustainability.
The purpose of this discussion paper is to examine policy options to support healthy food environments within a public and population health context.It focuses on highly relevant policy options for healthier food environments.
This social policy report provides a brief overview of current research suggesting that frequency of family mealtimes, family climate during shared mealtimes,environmental and policy influences on family food choice are related directly and indirectly with children’s health and wellbeing.

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