Author:
Hamilton Health Sciences; Lindsay Wizowski, Theresa Harper, Tracy Hutchings
Category:
Guide
Topics:
Food Literacy
Setting:
Children's Service/Child Care, School, Long-term Care, Workplace, Cafeteria/Canteen, Recreation Center, Home, Community-at-large, Community Garden, Community Kitchen, Grocery/Retail, Farmers Market, Restaurant/Food Service Premise, Food Bank
Age:
Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Population:
First Nations, Inuit & Metis, Immigrant, Low Income
Language:
English
Jurisdiction:
National