Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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What Can States and Local Governments Do about Menu Labeling?

Food, Nutrition & Menu Labelling This evidence summary provides information about the regulatory options available to U.S state and local governments, in the context of existing Federal legislation for menu labeling in restaurants and similar retail food establishments. Using a series of questions, information about how state and local governments can complement and reinforce the U.S. federal legislation is provided. 
Author:
ChangeLab Solutions
Category:
Evidence Summary
Topics:
Food, Nutrition & Menu Labelling
Setting:
Community-at-large, Restaurant/Food Service Premise
Age:
Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Language:
English
Jurisdiction:
Local/Municipal/Regional, International