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NRC Navigator / Tips for Creating Healthier Concession Stands

Tips for Creating Healthier Concession Stands

Food Environment This handout provides tips to increase sales of healthier food and beverages at concession stands in recreation environments.
Author:
Region of Waterloo Public Health and Emergency Services
Category:
Example/Component
Topics:
Food Environment, Healthy Eating
Setting:
Recreation Center
Age:
Children (4-11), Youth (12-17), Adults (18-64)
Language:
English
Jurisdiction:
Local/Municipal/Regional, Provincial (Ontario)
Tags:
Food environment, Healthy Eating, recreation, retail

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