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NRC Navigator / The Economics of Local Food Systems: A Toolkit to Guide Community Discussions, Assessments and Choic

The Economics of Local Food Systems: A Toolkit to Guide Community Discussions, Assessments and Choices

Food Systems & Local Food This toolkit is designed to help communities evaluate the economic impact of local food system activities. It is designed to guide and enhance the capacity of local organizations to make more deliberate and credible measurements of local and small-scale economic activity and other ancillary benefits. This toolkit is made up of seven modules that can be grouped into two stages of food system planning, assessment and evaluation. 
Author:
Thilmany McFadden, D., Conner, D., Deller, S., Hughes, D., Meter, K., Morales, A., Schmit, T., Swenson, D., Bauman, A., Phillips Goldenberg, M., Hill,
Category:
Toolkit
Topics:
Food Environment, Food Marketing, Food Systems & Local Food
Setting:
School, Cafeteria/Canteen, Community Garden, Community Kitchen, Grocery/Retail, Farmers Market, Restaurant/Food Service Premise, Food Bank
Age:
Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Language:
English
Jurisdiction:
Local/Municipal/Regional, National, International
Tags:
agriculture, Food environment, food marketing, food system, food waste, garden, local food, policy, retail, sustainability

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