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NRC Navigator / The EAT-Lancet Commission Summary Report (1)

The EAT-Lancet Commission Summary Report

Food Systems & Local Food This report is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems. It sets out global scientific targets for healthy diets and sustainable food production, including a shift towards a largely plant-based diet, significant reductions in food waste, and a shift to sustainable, high-quality food production.
Author:
The EAT-Lancet Commission
Category:
Report
Setting:
Children's Service/Child Care, School, Long-term Care, Workplace, Cafeteria/Canteen, Recreation Center, Home, Community-at-large, Community Garden, Community Kitchen, Grocery/Retail, Farmers Market, Mobile Vending, Restaurant/Food Service Premise, Food Bank, Primary Care
Age:
Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Language:
English
Jurisdiction:
Local/Municipal/Regional, Provincial (Ontario), Provincial (outside Ontario), Provincial, National, International
Tags:
agriculture, Chronic Disease Prevention, dietary intake, diets, food system, food waste, Healthy Eating, sustainability, vegetables and fruit

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