The OPHA is a not‐for‐profit member‐based association that provides leadership in advancing public health in Ontario. Our Association represents six public and community health disciplines and our membership represents many public health and community health professionals from Ontario. To learn more about us, our structure, strategic direction, or membership, please visit the following links:

Board of Directors Core Staff Annual Reports Partnerships Donate Careers Contact Us

The OPHA provides leadership on issues affecting the public's health and works to strengthen the impact of people who are active in public and community health throughout Ontario. For more information, please visit the following pages:

Programs Projects Workgroups Networks Other Services

The OPHA creates and maintains advocacy initiatives with a province-wide perspective. For more information, please visit the following pages:

Issues Position Papers, Resolutions and Motions Letters & Submissions

This section includes the latest news about the OPHA and its programs, upcoming OPHA events, and other news of interest to the public health sector. For more information, please visit the following pages:

Awards Fall Forum 2018 Current Events Past Events OPHA News Public Health News Newsletter Social Media

The OPHA leads the development of expertise in public and community health through collaboration, consultation and partnerships. Learn more about our Constituent Societies here.

The OPHA leads the development of expertise in public and community health through collaboration, consultation and partnerships. Learn more about our Constituent Societies here.

The OPHA Member’s Lounge is a dedicated space reserved for our OPHA members to store and access important information and exclusive resources. The Lounge includes the following:

Annual General Meetings Leadership in Public Health Tools Workgroups and Networks Free OPHA Resources Resource Documents

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NRC Navigator / The EAT-Lancet Commission Summary Report (1)

The EAT-Lancet Commission Summary Report

Food Systems & Local Food This report is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems. It sets out global scientific targets for healthy diets and sustainable food production, including a shift towards a largely plant-based diet, significant reductions in food waste, and a shift to sustainable, high-quality food production.
Author:
The EAT-Lancet Commission
Category:
Report
Setting:
Children's Service/Child Care, School, Long-term Care, Workplace, Cafeteria/Canteen, Recreation Center, Home, Community-at-large, Community Garden, Community Kitchen, Grocery/Retail, Farmers Market, Mobile Vending, Restaurant/Food Service Premise, Food Bank, Primary Care
Age:
Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Language:
English
Jurisdiction:
Local/Municipal/Regional, Provincial (Ontario), Provincial (outside Ontario), Provincial, National, International
Tags:
agriculture, Chronic Disease Prevention, dietary intake, diets, food system, food waste, Healthy Eating, sustainability, vegetables and fruit

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