Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

Visit site

Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

Visit site

Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

Visit site

Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

Visit site

Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

Visit site

Support Healthy Eating at Work and Play: A Resource Guide for Creating Food Policies at your Worksite or Recreation Facility

Food Environment This handbook can assist your community in creating and maintaining a healthy food environment within your work site and/or your local recreation facilities. This is a step by step guide including recipes to help create a healthy food environment. It is encouraged that those using the manual seek support and additional resources from their Public Health Nutritionist. The resource includes: tools for developing, implementing and evaluating a nutrition policy; tips for dealing with opposition; standards for healthy food and beverages; and recipe ideas for food concessions and kitchens.
Author:
Public Health Nutritionists of Saskatchewan, Saskatchewan Health Regions
Category:
Guide
Topics:
Food Environment, Healthy Eating, Physical Activity
Setting:
Workplace, Cafeteria/Canteen, Recreation Center, Community-at-large
Age:
Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Language:
English
Jurisdiction:
Provincial (outside Ontario)