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NRC Navigator / Steps to Creating a School Nutrition Policy - A Step by Step Toolkit

Steps to Creating a School Nutrition Policy - A Step by Step Toolkit

{% if (Documents.Where("ClassName = 'NRC.ResourceCategory' AND DocumentName = '" + MainCategory + "'").Count > 0) { |(user)administrator|(hash)61e20b0fc2ec63ca89cf62f76f82b40dc2289af3b1ab94f888758f8ce24e3d21%} Food Environment {% } else { |(user)administrator|(hash)31870129e8d933daa02beb01f6d42d60400da4c87eefab95c24dc05d76c79bd6%} {% MainCategory %} {% } |(user)administrator|(hash)4912d5f89b302a1afa323fbdb10210e8c895f157387407415c32d06360af54cd%} {% Description %}
Author:
Alberta Health Services
Category:
Guide, Toolkit
Topics:
Breastfeeding & Childhood Nutrition, Food, Nutrition & Menu Labelling, Food Environment, Healthy Eating, Sugar-Sweetened Beverages or Energy Drinks
Setting:
School, Cafeteria/Canteen
Age:
Children (4-11), Youth (12-17)
Language:
English
Jurisdiction:
Provincial (outside Ontario)
Tags:
children, Food environment, Healthy Eating, policy, program planning and evaluation, school, sugar-sweetened beverages, youth

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