Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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Salt Assault - Brand Name Comparisons of Processed Foods

Nutrients This US-based report describes changes in sodium content of processed and restaurant foods, and brand variations between 2005 and 2015. It also describes a new policy approach proposed in New York City to include sodium warning labels on restaurant foods. It concludes with recommendations for governments to develop program and policy levers to reduce sodium.
Author:
Centre for Science in the Public Interest
Category:
Report
Topics:
Nutrients
Setting:
Community-at-large, Grocery/Retail
Age:
Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Language:
English
Jurisdiction:
International