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NRC Navigator / Salt Assault - Brand Name Comparisons of Processed Foods

Salt Assault - Brand Name Comparisons of Processed Foods

Nutrients This US-based report describes changes in sodium content of processed and restaurant foods, and brand variations between 2005 and 2015. It also describes a new policy approach proposed in New York City to include sodium warning labels on restaurant foods. It concludes with recommendations for governments to develop program and policy levers to reduce sodium.
Author:
Centre for Science in the Public Interest
Category:
Report
Topics:
Nutrients
Setting:
Community-at-large, Grocery/Retail
Age:
Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Language:
English
Jurisdiction:
International
Tags:
Food environment, food labelling, nutrients, policy, retail, Sodium

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