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NRC Navigator / Setting the Table for Success: A Toolkit for Increasing Local Food Purchasing by Institutional Food

Setting the Table for Success: A Toolkit for Increasing Local Food Purchasing by Institutional Food Service Management

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Author:
Farm to Institution New England
Category:
Toolkit
Topics:
Food Systems & Local Food
Setting:
Children's Service/Child Care, School, Long-term Care, Workplace, Cafeteria/Canteen, Recreation Center, Community-at-large, Restaurant/Food Service Premise
Age:
Adults (18-64)
Language:
English
Jurisdiction:
International
Tags:
food system, local food, policy, public institution, school

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