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NRC Navigator / Region of Peel Nutrition Standards

Region of Peel Nutrition Standards

Chronic Disease Prevention The Region of Peel Nutrition Standards facilitate healthy eating behaviours among Peel residents. They are used in organizations with supportive food environments to make a healthy choice the easy choice, ultimately reducing chronic conditions and diseases.
Author:
Region of Peel
Category:
Example/Component, Strategy/Framework
Topics:
Chronic Disease Prevention, Food Environment, Healthy Eating, Nutrients, Sugar-Sweetened Beverages or Energy Drinks
Setting:
Workplace, Cafeteria/Canteen, Recreation Center
Age:
Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Language:
English
Jurisdiction:
Local/Municipal/Regional
Tags:
Chronic Disease Prevention, Energy Drinks, Food environment, nutrients, public institution, Sodium, Sugar, sugar-sweetened beverages

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