Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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Position of the Society for Nutrition Education and Behavior: The Importance of Including Environmental Sustainability in Dietary Guidance

Food Systems & Local Food This US-based position paper discusses the current environmental problems, challenges faced in meeting future food needs, as well as the recent science behind assessing the environmental impacts of foods and diets.

It also describes the dietary guidance in various counties that address sustainability and finally, makes recommendations for policy, practice and research. 
Author:
Rose D, Heller MC, Roberto A
Category:
Evidence Summary, Strategy/Framework
Topics:
Food Literacy, Food Security & Access to Food
Setting:
Children's Service/Child Care, School, Long-term Care, Workplace, Cafeteria/Canteen, Recreation Center, Home, Community-at-large, Community Garden, Community Kitchen, Grocery/Retail, Farmers Market, Mobile Vending, Restaurant/Food Service Premise, Food Bank, Primary Care
Age:
Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Language:
English
Jurisdiction:
National, International