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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Promoting safe and nutritious food selection, preparation and storage practices.

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Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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NRC Navigator / Nutrition Environment Measures Survey Toolkit

Nutrition Environment Measures Survey Toolkit

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Author:
University of Pennsylvania
Category:
Toolkit
Topics:
Food Environment
Setting:
Cafeteria/Canteen, Community-at-large, Grocery/Retail, Mobile Vending, Restaurant/Food Service Premise
Age:
Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Language:
English
Jurisdiction:
International
Tags:
Chronic Disease Prevention, Food environment, food marketing, food system, retail, vending

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