Author:
University of Pennsylvania
Category:
Toolkit
Topics:
Food Environment
Setting:
Cafeteria/Canteen, Community-at-large, Grocery/Retail, Mobile Vending, Restaurant/Food Service Premise
Age:
Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Language:
English
Jurisdiction:
International