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NRC Navigator / Tips to Promote Healthier Food and Beverage Options

Tips to Promote Healthier Food and Beverage Options

Food Marketing This handout provides tips to promote healthier foods and beverages in recreation environments, including positive messaging, engaging images and naming products to make them more appealing.
Author:
Region of Waterloo Public Health and Emergency Services
Category:
Example/Component
Topics:
Food, Nutrition & Menu Labelling, Food Environment, Healthy Eating
Setting:
Cafeteria/Canteen, Recreation Center
Age:
Children (4-11), Youth (12-17), Adults (18-64)
Language:
English
Jurisdiction:
Local/Municipal/Regional, Provincial (Ontario)
Tags:
Food environment, food marketing, Healthy Eating, recreation

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