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NRC Navigator / Tips to Promote Healthier Food and Beverage Options

Tips to Promote Healthier Food and Beverage Options

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Author:
Region of Waterloo Public Health and Emergency Services
Category:
Example/Component
Topics:
Food, Nutrition & Menu Labelling, Food Environment, Healthy Eating
Setting:
Cafeteria/Canteen, Recreation Center
Age:
Children (4-11), Youth (12-17), Adults (18-64)
Language:
English
Jurisdiction:
Local/Municipal/Regional, Provincial (Ontario)
Tags:
Food environment, food marketing, Healthy Eating, recreation

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