Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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Managing Food Allergies and Anaphylaxis: A Guide for Post-Secondary Institutions

Food Allergies | Food Intolerances This reference guide for post-secondary institutions provides a brief outline of food allergy and anaphylaxis, and covers the key elements of a food allergy policy and recommended practices for food allergy management. It also includes recommended practices regarding food service operations as well as emergency services.

This resource was developed by Food Allergy Canada in consultation with universities and colleges, post-secondary organizations, foodservice companies, allergy organizations, allergists and other healthcare professionals, students, and parents.
Food Allergy Canada
Food Allergies | Food Intolerances, Special Diets
School, Cafeteria/Canteen, Restaurant/Food Service Premise
Adults (18-64)