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NRC Navigator / Increasing Indigenous Children’s Access to Traditional Foods in Early Childhood Programs

Increasing Indigenous Children’s Access to Traditional Foods in Early Childhood Programs

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Author:
Provincial Health Services Authority
Category:
Report
Topics:
Breastfeeding & Childhood Nutrition, Food Safety, Food Security & Access to Food, Food Systems & Local Food, Healthy Eating
Setting:
Children's Service/Child Care
Age:
Infant, Toddler (1-3), Children (4-11)
Population:
First Nations, Inuit & Metis
Language:
English
Jurisdiction:
Local/Municipal/Regional, Provincial, National
Tags:
childcare, children, food access, food safety, food security, indigenous, local food

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