Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

Visit site

Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

Visit site

Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

Visit site

Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

Visit site

Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

Visit site

Improving Cooking and Food Preparation Skills: A Profile of Promising Practices in Canada and Abroad

Food Literacy Food choices, eating behaviours and resulting nutritional health are influenced by complex factors. There is a growing body of research supporting a relationship between food preparation, cooking skills and food choices of children and adolescents. This report profiles 13 Canadian and 2 international case studies on promising programs to improve cooking and food preparation skills among children and/or families. The paper is the second component of the collaborative project titled “Improving Cooking and Food Preparation Skills: A synthesis of the evidence and lessons learned to inform program and policy development” for the Healthy Living Issues Group (HLIG) of the Pan-Canadian Public Health Network. Each case study profiles the innovation that contributed to the program’s success by discussing how the program generated/fostered commitment, the lessons learned, and advice to other communities.
Author:
Cathy Chenhall
Category:
Case Study
Topics:
Food Literacy, Food Preparation & Handling, Healthy Eating
Setting:
Home, Community-at-large
Age:
Children (4-11), Youth (12-17)
Language:
English
Jurisdiction:
National, International