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NRC Navigator / Healthy Menu Choices Act, 2015 - Application of the Act in Cafeteria-Style Food Service Premises

Healthy Menu Choices Act, 2015 - Application of the Act in Cafeteria-Style Food Service Premises

Food, Nutrition & Menu Labelling This fact sheet describes the menu labelling requirements as they pertain to cafeteria-style food service premises. Details are provided regarding where and how calories must be displayed, including self serve items, standard food items available in different sizes or varieties, combinations meals, and customizable menu items. Visual examples of menus are also provided, along with information around serving sizes, exemptions, and the contextual statement that must be displayed.
Author:
Government of Ontario
Category:
Example/Component, Legislation
Topics:
Chronic Disease Prevention, Food Environment, Healthy Eating, Healthy Weight | Obesity
Setting:
Community-at-large, Restaurant/Food Service Premise
Age:
Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Language:
English
Jurisdiction:
Local/Municipal/Regional, Provincial (Ontario)
Tags:
Food environment, mental health, policy, public institution, retail

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