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NRC Navigator / Healthy Menu Choices Act, 2015 - Application of the Act in Cafeteria-Style Food Service Premises

Healthy Menu Choices Act, 2015 - Application of the Act in Cafeteria-Style Food Service Premises

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Author:
Government of Ontario
Category:
Example/Component, Legislation
Topics:
Chronic Disease Prevention, Food Environment, Healthy Eating, Healthy Weight | Obesity
Setting:
Community-at-large, Restaurant/Food Service Premise
Age:
Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Language:
English
Jurisdiction:
Local/Municipal/Regional, Provincial (Ontario)
Tags:
Food environment, mental health, policy, public institution, retail

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