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NRC Navigator / Healthy Foods in Recreation Facilities - It Just Makes Sense

Healthy Foods in Recreation Facilities - It Just Makes Sense

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Author:
HEPAC, Government of New Brunswick
Category:
Toolkit
Topics:
Food Environment
Setting:
Recreation Center, Community-at-large
Age:
Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Language:
English
Jurisdiction:
Provincial (outside Ontario)
Tags:
food access, food costs, Food environment, Healthy Eating, nutrients, physical activity, policy, recreation, retail, Sodium, Sugar, vegetables and fruit, vending

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