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Promoting safe and nutritious food selection, preparation and storage practices.

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Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Nutrition Resource Centre

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Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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NRC Navigator / Healthy Eating Manual

Healthy Eating Manual

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Author:
Nutrition Resource Centre
Category:
Toolkit
Topics:
Chronic Disease Prevention, Healthy Eating, Nutrients
Setting:
Community-at-large
Age:
Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Language:
English
Jurisdiction:
Provincial (Ontario)
Tags:
Food environment, Food skills, Healthy Eating, nutrients, nutrition education, nutrition guidelines, Sodium, Sugar, vegetables and fruit

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