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NRC Navigator / Healthy Eating Can Be Fun! Interactive Nutrition Activities for Health Educators Working with Aborig

Healthy Eating Can Be Fun! Interactive Nutrition Activities for Health Educators Working with Aboriginal Children and Youth

Healthy Eating The purpose of this manual is to provide health educators working with aboriginal children and youth, with simple, quick, hands-on activities that can be used to teach healthy eating concepts. Target age, supplies, and instructions for each of the nine activities are provided, along with nutritious snack ideas.
Author:
Health Canada
Category:
Example/Component, Guide
Topics:
Breastfeeding & Childhood Nutrition, Chronic Disease Prevention, Food Literacy, Healthy Eating
Setting:
School, Recreation Center, Home, Community Kitchen
Age:
Children (4-11), Youth (12-17)
Population:
First Nations, Inuit & Metis
Language:
English
Jurisdiction:
Local/Municipal/Regional, Provincial, National
Tags:
children, Chronic Disease Prevention, food labelling, food literacy, Healthy Eating, indigenous, nutrition education, nutrition guidelines, physical activity, Sugar, youth

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