Author:
Centres for Disease Control and Prevention
Category:
Example/Component, Strategy/Framework
Topics:
Food Environment, Food Security & Access to Food, Health Equity
Setting:
Grocery/Retail, Restaurant/Food Service Premise
Age:
Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Population:
Low Income
Language:
English
Jurisdiction:
International