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NRC Navigator / Healthier Food Retail: An Action Guide for Public Health Practitioners

Healthier Food Retail: An Action Guide for Public Health Practitioners

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Author:
Centers for Disease Control and Prevention
Category:
Guide
Topics:
Chronic Disease Prevention, Food Environment
Setting:
Cafeteria/Canteen, Recreation Center, Community-at-large, Grocery/Retail, Farmers Market, Mobile Vending, Restaurant/Food Service Premise
Age:
Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Language:
English
Jurisdiction:
International
Tags:
Chronic Disease Prevention, Food environment, Obesity, policy, retail

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