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NRC Navigator / Guidelines for Food and Beverages Available at Sporting Events in BC

Guidelines for Food and Beverages Available at Sporting Events in BC

Food Environment This document is an educational and practical resource for foodservice operators who feed athletes and spectators at sporting events in BC. There are five guidelines, which focus on promoting healthy, well-planned, inclusive and safe food and beverage choices.
Author:
Government of British Columbia
Category:
Guide
Topics:
Food Environment, Healthy Eating, Physical Activity
Setting:
Recreation Center
Age:
Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Language:
English
Jurisdiction:
Provincial (outside Ontario)
Tags:
diets, Energy Drinks, food access, Food environment, food labelling, food safety, Healthy Eating, nutrition guidelines, physical activity, recreation, retail, Sugar, sugar-sweetened beverages, vending, water, youth

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