Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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Food Secure Canada Discussion Paper 1 - Indigenous Food Sovereignty

Food Security & Access to Food The People’s Food Policy is based on ten detailed discussion papers.These discussion papers were generated through 350 Kitchen Table Talks, hundreds of policy submissions, dozens of tele-conferences, online discussions, and three
national conferences. Over 3500 people participated in their development. These papers cover a breadth of issues and include detailed policy recommendations for rebuilding Canada’s broken food system. These are not consensus documents and not every member of Food Secure Canada has signed on to every recommendation in them. Rather, they are living documents, intended to inform debate, stimulate discussion and build greater understanding of our food system as well as how it should be fixed.
 
Author:
Food Secure Canada
Category:
Guide, Strategy/Framework
Topics:
Food Environment, Food Security & Access to Food, Food Systems & Local Food, Health Equity, Special Diets
Setting:
Community-at-large
Age:
Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Population:
First Nations, Inuit & Metis
Language:
English
Jurisdiction:
National