The aim of this US-based report is to empower caregivers to address the nutritional status and well-being of infants and toddlers by offering them healthier food and beverage options in response to their hunger and satiety cues. The report is broken down into 7 sections including: the epidemiology of infant and toddler feeding practices in the U.S.; methodology used to develop guidelines; what to feed infants and toddlers; behaviours interrelated to feeding; overcoming barriers to guideline implementation; and a list of key research recommendations.