Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

Visit site

Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

Visit site

Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

Visit site

Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

Visit site

Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

Visit site
Subscribe for Updates Contact Us

New to Navigator

NRC Navigator / Equitable Development Toolkit - Local Food Procurement

Equitable Development Toolkit - Local Food Procurement

Food Systems & Local Food This US-based toolkit provides an overview of the ways in which stakeholders can advocate for and implement local food procurement policies in a manner that ensures the equitable improvement of local and regional food systems. Sections of this toolkit explore: the definition and the benefits of implementing a local food procurement policy; basic steps for implementation; key stakeholders to include in the process; challenges; success factors; and examples of implementation.
Author:
Policy Link
Category:
Toolkit
Topics:
Food Systems & Local Food
Setting:
Long-term Care, Workplace, Cafeteria/Canteen, Community-at-large, Grocery/Retail, Restaurant/Food Service Premise
Age:
Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Language:
English
Jurisdiction:
Local/Municipal/Regional, Provincial, National
Tags:
agriculture, food access, Food environment, food system, food waste, local food, policy, public institution, recreation, retail, sustainability, vegetables and fruit, vending

You may also like

Report a Problem

Did you encounter a problem on our site? Let us know.

Retype the numbers below:
 Security code
----