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NRC Navigator / Effective Interventions to Increase Vegetable and Fruit Consumption in School-Aged Children

Effective Interventions to Increase Vegetable and Fruit Consumption in School-Aged Children

Healthy Eating This report summarizes the evidence around interventions aimed to increase vegetable and fruit consumption among school-aged children and provides evidence-based recommendations for interventions and specific health promotion strategies that would be cost-effective and feasible to implement in community-based settings. This report is also available in French. 
Author:
Stochla, J, Smith, D, Roblin, L.
Category:
Report
Topics:
Healthy Eating
Setting:
Children's Service/Child Care, School, Long-term Care, Workplace, Cafeteria/Canteen, Recreation Center, Home, Community-at-large, Community Garden, Community Kitchen, Grocery/Retail, Farmers Market, Mobile Vending, Restaurant/Food Service Premise, Food Bank, Primary Care
Age:
Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64)
Language:
English
Jurisdiction:
Local/Municipal/Regional, Provincial (Ontario), Provincial
Tags:
agriculture, children, Food environment, food marketing, Food skills, garden, Healthy Kids Community Challenge, nutrition education, recreation, school, social marketing, vegetables and fruit, youth

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