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NRC Navigator / Crockpot Club Facilitator Guide - Seniors

Crockpot Club Facilitator Guide - Seniors

Food Literacy This food literacy facilitator’s guide describes the materials needed, including twelve session outlines, for a crockpot cooking club for seniors. Sessions include key food literacy topics for seniors, such as food safety, label reading, sodium, eating well on a budget, falls prevention and more. 
Author:
Brant County Health Unit
Category:
Guide
Topics:
Chronic Disease Prevention, Food, Nutrition & Menu Labelling, Food Literacy, Food Preparation & Handling, Food Safety, Food Security & Access to Food, Healthy Eating, Nutrients, Physical Activity
Setting:
Long-term Care, Home, Community-at-large, Community Kitchen
Age:
Older Adults (65 and over)
Language:
English
Jurisdiction:
Local/Municipal/Regional
Tags:
Chronic Disease Prevention, food access, food costs, food labelling, food literacy, food safety, Food skills, Healthy Eating, nutrients, nutrition education, older adults, physical activity, program, Sodium

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