Author:
Brant County Health Unit
Category:
Guide
Topics:
Chronic Disease Prevention, Food, Nutrition & Menu Labelling, Food Literacy, Food Preparation & Handling, Food Safety, Food Security & Access to Food, Healthy Eating, Nutrients, Physical Activity
Setting:
Long-term Care, Home, Community-at-large, Community Kitchen
Age:
Older Adults (65 and over)
Language:
English
Jurisdiction:
Local/Municipal/Regional