Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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Consultation Report: Restricting Marketing of Unhealthy Food and Beverages to Children in Canada

Food Marketing Restricting the marketing of unhealthy food and beverages to children is one commitment of Health Canada’s Healthy Eating Strategy, whose aim is to help Canadians make healthier choices by improving the food environment. In the summer of 2017, Health Canada held an online consultation to gather feedback on Health Canada’s proposed approach to restricting the marketing of unhealthy food and beverages to children. The consultation was open to the public, health organizations, industry, and other interested stakeholders.

This report outlines the feedback received during the consultation that relate to the key elements presented in both the consultation document and in the on-line consultation platform.
Author:
Health Canada
Category:
Report, Strategy/Framework
Topics:
Breastfeeding & Childhood Nutrition, Chronic Disease Prevention, Food Environment, Healthy Eating
Setting:
School, Cafeteria/Canteen, Recreation Center, Home, Community-at-large
Age:
Toddler (1-3), Children (4-11), Youth (12-17)
Language:
English
Jurisdiction:
National