Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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Change in total sugars consumption among Canadian children and adults

Nutrients This Statistics Canada report is the first to look at the long-term trend in total sugars consumption using the most recent data from the Canadian Community Health Survey—Nutrition 2015.

Overall, total sugars consumption—which includes free and naturally-occurring sugars—decreased for all age groups from 2004 to 2015.The decrease in total sugars intake reflects a decline in the consumption of sugary beverages. In contrast, consumption of sugar from food increased across all age groups.
Author:
Langlois K, Garriguet D, Gonzalez A, Sinclair S, Colapinto, C
Category:
Report
Setting:
Children's Service/Child Care, School, Long-term Care, Workplace, Cafeteria/Canteen, Recreation Center, Home, Community-at-large, Community Garden, Community Kitchen, Grocery/Retail, Farmers Market, Mobile Vending, Restaurant/Food Service Premise, Food Bank, Primary Care
Age:
Prenatal, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Language:
English
Jurisdiction:
National

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