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NRC Navigator / A Guide to Menu Labelling Requirements in Regulated Food Service Premises in Ontario - Understanding

A Guide to Menu Labelling Requirements in Regulated Food Service Premises in Ontario - Understanding Ontario’s Menu Labelling Rules

Food, Nutrition & Menu Labelling This document is intended to help regulated food service premise owners and operators understand and implement Ontario’s menu labelling legislation. It includes an overview of the legislation requirements, calorie and contextual statement requirements, as well as common questions and answers about the implementation of the Act.
Author:
Government of Ontario
Category:
Guide, Legislation
Topics:
Chronic Disease Prevention, Chronic Disease Prevention, Food Environment, Food Marketing, Healthy Weight | Obesity
Setting:
Workplace, Cafeteria/Canteen, Grocery/Retail, Mobile Vending, Restaurant/Food Service Premise
Age:
Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Language:
English
Jurisdiction:
Local/Municipal/Regional, Provincial (Ontario)
Tags:
Chronic Disease Prevention, Food environment, food marketing, Healthy Eating, menu labelling, retail

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