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NRC Navigator / A Guide to Menu Labelling Requirements in Regulated Food Service Premises in Ontario - Understanding

A Guide to Menu Labelling Requirements in Regulated Food Service Premises in Ontario - Understanding Ontario’s Menu Labelling Rules

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Author:
Government of Ontario
Category:
Guide, Legislation
Topics:
Chronic Disease Prevention, Chronic Disease Prevention, Food Environment, Food Marketing, Healthy Weight | Obesity
Setting:
Workplace, Cafeteria/Canteen, Grocery/Retail, Mobile Vending, Restaurant/Food Service Premise
Age:
Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Language:
English
Jurisdiction:
Local/Municipal/Regional, Provincial (Ontario)
Tags:
Chronic Disease Prevention, Food environment, food marketing, Healthy Eating, menu labelling, retail

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