Inclusion Criteria
All resources will support health intermediaries in developing programs and policies in the area of healthy eating and nutrition. In addition, resources must meet one or more of the following criteria:
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Pre-vetted programs, i.e. programs that have been evaluated by organizations known to have high standards using publicly available vetting criteria (e.g. Canadian Best Practices Portal, PEN, etc.)
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Government policies related to healthy eating and nutrition
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Resources that meet NRC vetting criteria. These have been assessed by NRC staff and/or external vettors using our internally developed vetting tool. External vettors are selected for their expertise in content area related to the resource being vetted.
Types of Resources - Resources will include examples of
programs and
policies, as well as the following types of program/policy
support materials:
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Toolkit
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Guide
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Template
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Webinar
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Workshop
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Example/Component
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Case study
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Legislation
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Report
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Evidence Summary
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Strategy/Framework