Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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Are We Making The Grade? Findings from Canada's first Annual Report Card on Food

Are We Making The Grade? Findings from Canada

Released in October 2015, The Conference Board of Canada's inaugural Annual Report Card on food assesses Canada’s food and beverage sector performance in five areas against 16 leading peer OECD countries. This webinar will share how the report card was developed and provide top line results of Canada’s food performance covering healthy food and diets, industry prosperity, household food security, food safety and environmental sustainability.



Jean-Charles Le Vallée, Msc, PhD,
is a Senior Research Associate with The Conference Board of Canada's Centre for Food in Canada. A former World Bank economist, Jean-Charles has coordinated Canada's Food Security Bureau at Agriculture and Agri-Food Canada and managed the world's largest food security web community for the Development Gateway. He has extensive teaching and research experience with FAO, IFPRI, the World Food Prize, and numerous universities such as Cornell, Laval, Michigan State, and Ryerson. Jean-Charles is the author of a book on food system resilience and has published numerous journal articles, book chapters, and policy briefs on food issues.



Conference Board of Canada Centre for Food in Canada
Food Report Card Summary Table of Findings
NRC' Canada Food Strategy webinar



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