Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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"News in Brief" for October 31, 2013

Includes...

  • Could the buffet line make you thinner?
  • US officials release first national guidelines for schools to manage kids with food allergies
  • Toronto set to launch city's first-ever mobile food market

"News in Brief" for October 30, 2013

Includes...

  • Health spending expected to reach $211B in 2013
  • Pure North health program spurs alternative public care debate
  • ‘Eating for two’ philosophy isn’t healthy for pregnant women: researcher

"News in Brief" for October 29, 2013

Includes...

  • 5 tips to help have a healthy, happy Halloween
  • Get to the roots of gut health by understanding good and bad bacteria and IBS triggers
  • Prediabetic? Try these tips before resorting to medication

"News in Brief" for October 28, 2013

Includes...

  • How one entrepreneur is revolutionizing the food industry
  • New daily sodium limits are up – can I stop worrying about how much salt I eat?
  • Excessive eaters who never find themselves full may possess ‘hungry gene’

"News in Brief" for October 25, 2013

Includes...

  • What's in your kids' meal?
  • Removing saturated fats from diets has made heart disease risk higher, not lower: U.K. cardiology expert
  • Dietitians launch online tool to help parents see if kids are eating properly

"News in Brief" for October 24, 2013

Includes...

  • U.S. study suggests gold star nutrition labels help grocery shoppers buy healthier
  • Weight shaming: Should a child’s weight be discussed in front of them?
  • Why more young people are suffering strokes than ever

"News in Brief" for October 23, 2013

Includes...

  • Exercise can improve teens' grades: British study
  • Don’t hold the butter? Saturated fats get another boost from health expert
  • How an innovative hospital program helps cancer patients rediscover the joy of food

"News in Brief" for October 22, 2013

Includes...

  • Bottled water puts children at risk for tooth decay, former ODA president say
  • Hamilton will pilot food allergy injectors in restaurants
  • Sunlight can be good for your skin in moderation

"News in Brief" for October 21, 2013

Includes...

  • Breast milk sold online may have harmful bacteria, study finds
  • Coming to a diet near you: the Montreal combo plate
  • Is rye bread really healthier than white?

"News in Brief" for October 18, 2013

Includes...

  • Recommended daily sodium limit raised to 2,000 mg, according to new Canadian guidelines
  • Advertising food to children moves from TV to online games
  • Gluten-free: Why you shouldn’t listen to Miley and Gwyneth

"News in Brief" for October 17, 2013

Includes...

  • Oreos more addictive than cocaine, study finds
  • Sodium intake guideline up for debate
  • Toronto school bans junk food from students' lunch bags

"News in Brief" for October 16, 2013

Includes...

  • Jennifer Sygo: Watch out for ‘protein-washing’
  • Waterloo public health issues boil cider advisory

"News in Brief" for October 15, 2013

Includes...

  • Do some foods or supplements actually help treat a cold?
  • Overuse of antibiotics can be detrimental to our health
  • It's no trick. Pumpkins are a nutritious treat.

"News in Brief" for October 11, 2013

Includes...

  • Herbal product contamination 'considerable,' DNA tests find
  • Responsibility for CFIA shifting to Health Canada
  • Ontario to make fast-food chains put calorie counts on menus – but will it help?

"News in Brief" for October 10, 2013

Includes...

  • ‘Thigh gap’ measuring trend among young women on social media may be encouraging eating disorders: U.S. experts
  • Ontario Liberals to propose law that chain restaurants must post calorie counts
  • Healthy Thanksgiving

"News in Brief" for October 09, 2013

Includes...

  • Prevent food-related illness by preparing turkey and stuffing safely
  • Shaping Up: Joe Cross has some juicy ideas
  • Early success for healthy school program

"News in Brief" for October 08, 2013

Includes...

  • Health minister wants to curb fruit-flavoured tobacco
  • Weight-loss apps 'missing' key strategies

"News in Brief" for October 07, 2013

Includes...

  • Listeria risk prompts Reser’s macaroni salad recall
  • Parents shape a child’s food preferences
  • Study slams athletes promoting junk food

"News in Brief" for October 04, 2013

Includes...

  • Breast cancer risk lowered by walking 1 hour a day
  • How 'toxic' is sugar?
  • Caledon bottler Blue Glass Water faces public health shutdown

"News in Brief" for October 03, 2013

Includes...

  • Bottled water from 'Blue Glass Water' contaminated with bacteria: Ontario ministry
  • Compliments brand 'Super 8 Beef Burgers' recalled
  • Original brand Halloween 'kiss' candies recalled; may contain pieces of metal

"News in Brief" for October 02, 2013

Includes...

  • Are we really supposed to drink eight glasses of water a day?
  • Available varieties of yogurt have grown exponentially to appeal to every taste
  • Ontario adds $3 million to student nutrition programs

"News in Brief" for October 01, 2013

Includes...

  • Jennifer Sygo: Lessons from Grain Brain and thinking of Alzheimer’s as type 3 diabetes
  • New grocery store and restaurant to sell only food that passed its best-before date, but is still perfectly fine to eat
  • More Manitoba restaurants to outline nutrition information for meals