Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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"News in Brief" for December 14, 2018

Opinion: If you want cheaper produce, stop the grab for farmland
The Spec

Tim Gray, Executive Director of Environmental Defence, advocates for protecting Ontario's farmland instead of opening up the Greenbelt to developers.

Making food equality a goal
The New York Times

Food is a crucial indicator of the impact that poverty and the resulting inequities can have on personal and environmental health.

The 17 most-read food stories of 2018
The New York Times

Untimely deaths and the fallout from #MeToo drew many readers. They also flocked to stories on comfort foods and creations from Canada and western New York.

Vegan diets are adding to malnutrition in wealthy countries
The Conversation

Eating a plant-based diet may lower the risk of chronic disease, but poorly planned vegan diets that do not replace the critical nutrients found in meat, can lead to serious micronutrient deficiencies.