The NRC is pleased to announce our most recent Food Environment Series.
Scroll down to learn more about all of the upcoming workshops and our 2016 Forum included in this series!
View the e-Book
from NRC's Taking Action to Create a Healthier Food Environment
workshop held on October 30th, 2015.
NRC's 2016 Annual Forum, Healthy Eating in Today's Food Environment . . . Is It Possible?
took place on May 11, 2016 in conjunction with the Nutrition Exchange
. You can learn more about the event here
, and view an eBook with highlights, links to presentation slides and posters, and expert insights here
NRC also presents 'Healthy Beverages in Recreation Settings
' on May 19, 2016. In this webinar, speakers will provide strategies, resources, and tools to facilitate efforts to limit access to sugar-sweetened beverages and promote water consumption in recreation settings across Ontario.
View the recording and presentation slides from NRC's webinar Parents, Kids and Menus here
View the recording and presentation slides from NRC's webinar Multi-level Interventions to Promote Healthy Eating here
Missed our most recent webinar called "Healthy Food Zones:Assessing food outlet density and purchasing behavior of students"? Not to worry - slides from the presentation can now be accessed here