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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

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Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Nutrition Resource Centre

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Introducing NRC's Food Environment Series

Introducing NRC
October 19, 2015
The NRC is pleased to announce our most recent Food Environment Series. Scroll down to learn more about all of the upcoming workshops and our 2016 Forum included in this series! 




View the e-Book from NRC's Taking Action to Create a Healthier Food Environment workshop held on October 30th, 2015.



NRC's 2016 Annual Forum, Healthy Eating in Today's Food Environment . . . Is It Possible? took place on May 11, 2016 in conjunction with the Nutrition Exchange. You can learn more about the event here, and view an eBook with highlights, links to presentation slides and posters, and expert insights here.





Food environment webinars

View slides and recordings from NRC's food environment webinars.





Conducting retail food environment assessments in diverse urban settings (October 20, 2016)

This webinar shared promising practices for conducting retail food environment assessment in ethno-culturally diverse neighbourhoods, based on examples from Toronto. 

 







Healthy eating at work (October 6, 2016)

In 2015, the Ontario Society of Nutrition Professionals in Public Health (OSNPPH) published its Creating a Healthy Workplace Nutrition Environment Toolkit to help health intermediaries and employers promote healthy eating in their respective workplaces. This webinar provided an overview of the many assessment tools, templates and recommendations in the toolkit and how these can be used to create healthier workplace food environments.

 







One bite at a time: Using Brightbites to improve school nutrition environments (September 29, 2016)

In this webinar, attendees learned how BrightBites was developed through rebranding of Nutrition Tools for Schools, and how it can be used by anyone interested in improving the school nutrition environment and culture, including Healthy Kids Community Challenge communities.

 







Understanding supermarkets (September 8, 2016)

This webinar presened a novel multi-method research project conducted by Toronto Public Health to assess and understand Toronto’s supermarket landscape. Attendees learned how supermarket nutrition and marketing strategies, and the physical environment, influence shopping decisions and behaviours. Opportunities for interventions, collaboration, advocacy and further research were also explored.

 







Supplemented foods: a growing trend (June 16, 2016)

In this webinar, attendees learned about a Knowledge Translation and Exchange Strategy to inform clear labelling and educate consumers on identifying supplemented foods, understanding label information, and making informed decisions. Attendees also had the opportunity to share their needs for education and resources on supplemented foods.

 







Healthy Beverages in Recreation Settingson (May 19, 2016)
In this webinar, speakers provided strategies, resources, and tools to facilitate efforts to limit access to sugar-sweetened beverages and promote water consumption in recreation settings across Ontario. 

 







Tax Sugar-sweetened Beverages? (May 5, 2016)

In this webinar, Dietitians of Canada presented its new position paper recommending an excise tax on sugar-sweetened beverages sold in Canada as part of the solution to address the negative impact of these beverages on health.





 




Multi-level Interventions to Promote Healthy Eating (March 24, 2016)

In this webinar, Dr. Joel Gittelsohn, Professor at the Johns Hopkins Bloomberg School of Public Health, explored the importance of multi-level interventions to promote healthy eating and how to address some of the challenges to this approach. 

 






Parents, Kids and Menus (March 9, 2016)

This webinar reviewed the purpose and the current science on menu labelling, and presented new data from research conducted in Ontario. 

 




Healthy Food Zones:Assessing food outlet density and purchasing behavior of students (October 15, 2015)


This webinar presented York Region Public Health's Healthy Food Zones Project that examined the influence of the built environment on food choices made by York Region secondary students.

 

Read more in today's "news in brief"