Leadership Centre

Supporting leadership capacity building within Ontario.

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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

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Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

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Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

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Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

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Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with food system .

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This presentation highlights common trends in the overall expansion of food policy councils, organizational structure, relationship with government, top priorities, and technical assistance needs, compiled through the annual food policy council directory update.
This US based report presents guiding principles and practical steps to help decision makers with a basis to understand and analyze effects, weigh trade-offs, and guide decision making within a complex food system.
Whole Measures for Community Food Systems is a values-based, community-oriented toolkit for evaluation, planning, and dialogue geared toward organizational and community change.
This evidence-based report from Saskatchewan, outlines how the built environment can be planned so healthy choices are the default choices. Dietitians who address the built environment go beyond the traditional approach of nutrition education and act on external factors that influence the food choices people make each day. The built environment can support healthy eating and nutrition through access to healthy food choices.
This timeline charts the evolution of the local food movement in the US within the context of the four elements of good food: healthy, fair, affordable, green.
This US-based policy brief explores the policies, programs, and projects being developed by local governments to help overcome accessibility and economic barriers to healthy, local food consumption by creating incentives for the sale of healthy and local food for all residents.
This report summarizes the findings of a regional food assessment, providing insight into the Stormont-Dundas-Glengarry (SD&G) regional food system and the supply of and demand for local and sustainable food from regional producers and processors and major community institutions respectively.
This toolkit aims to leverage Ontario consumers’ potential for substantially reducing household food waste while offering economic benefits to local and regional economies, reducing the food waste footprint, and encouraging strategic partnerships with stakeholders across sectors.

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