Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

Visit site

Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

Visit site

Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

Visit site

Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

Visit site

Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

Visit site

NRC Navigator


Search Results

The following are resources tagged with Food skills .

Sort by

This fact sheet provides an overview of the state of food skills in Canada. It focuses on planning, transference of skills, knowledge, mechanical cooking skills and food conceptualisation skills.It is also available in French.
A brief presentation on the results from the Locally Driven Collaborative Research Project (LDCP) on Food Skills funded by Public Health Ontario (PHO).
This fact sheet provides an overview of the state of food skills in Canada. It focuses on planning, transference of skills, knowledge, mechanical cooking skills and food conceptualisation skills.
This BC-based Farm to school toolkit includes samples and templates to promote, plan, implement and evaluate your Farm to School program. Note Ontario schools adhere to PPM 150 School Food and Beverage Policy.
This fact sheet summarizes findings from a study using Canadian Community Health Survey data on food insecurity and its relationship with food skills and practices of adults.
This manual is a tool to teach basic cooking skills, kitchen safety and food safety to indigenous school-aged children.
This guide was developed for teachers in Ontario secondary schools that include food preparation as part of the instructional program or school-related events at any school to provide recipes that comply with the nutrition standards in Ontario's School Food and Beverage Policy and can be offered for sale in schools.
This report outlines three recommendations, formulated by a committee of experts, to create the conditions to enable Quebec schools to offer all young people the opportunity to develop their food and cooking competencies and experience the pleasure of healthy eating.
With the establishment of food literacy goals, the Ontario government aims to increase food literacy among Ontarians, and encourage collaboration and an ongoing food literacy conversation between government, industry and the public.

Refine your results

Category


Type

















Topic






















Setting
















Age







Population



Language



Jurisdiction






New Search Clear Filters