Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with Chronic Disease Prevention .

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Infographic about the Dietary Reference Intakes; their definition, what they are used for, and some applications.
The NutriSTEP® Implementation Toolkit, originally published in 2008, has been replaced by a refreshed version (2015). This Toolkit includes everything you need to plan a nutrition screening program in your community for toddlers and preschoolers.This Toolkit is also available in French.
Originally published in 2008, NutriSTEP has been replaced by a refreshed version (2015). This Toolkit includes everything you need to plan a nutrition screening program in your community for toddlers and preschoolers. This Toolkit is also available in English.
This toolkit provides local businesses with increased knowledge about breastfeeding and the tools to better support breastfeeding mothers and their families.
This fact sheet is intended to help food service premises owners and operators, public health stakeholders, and the general public understand, implement and enforce Ontario’s menu labelling legislation as it may apply to regulated food service premises offering self-serve food and beverage items for sale.
The purpose of this US-based Action Guide is to provide guidance for public health practitioners on how to develop, implement, and partner on initiatives and activities around food retail in order to improve access, availability, and affordability of healthier foods and beverages.
This is an assessment of what is known about problems related to nutritional risk, options for addressing these problems, and key implementation considerations.
The purpose of this report is to improve our understanding of how the food retail environment could promote and support healthy eating.
This report provides a series of promising practices for diabetes prevention that are consistent among evidence-based and effective best or promising practice diabetes prevention programs.
An intervention that took place over a school year in low SES schools in Australia, among ten year old students. The purpose was to promote healthy weights, to encourage physical activity and its enjoyment, and to reduce screen time. The intervention consisted of curriculum changes that covered specific physical activity skills, taught by PhysEd teachers. Outcomes were measured and compared.

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