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Promoting safe and nutritious food selection, preparation and storage practices.

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The following are resources tagged with indigenous .

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The Child Care Modernization Act is an update and modernization of the Day Nurseries Act and the Early Childhood Educators Act.
A discussion paper on the topic of “Indigenous Food Sovereignty”. It is part of a series of ten discussion papers on “The People’s Food Policy” compiled by Food Secure Canada, a community-based group committed building a just food system in Canada.
This tailored food guide includes both traditional foods and store-bought foods that are generally available, affordable and accessible across Canada and provides unique images and content.
This report aims to provide a better understanding of the circumstances that positively and negatively affect the access and use of high-protein traditional foods in early childhood programs for indigenous children.
This fact sheet outlines the impacts of the shift from a traditional diet, consisting of a wide variety of highly nutritious foods harvested and gathered from the land and water, to a nontraditional diet based on commercially processed and packaged foods that are low in nutritional value.
This manual is a tool to teach basic cooking skills, kitchen safety and food safety to indigenous school-aged children.
Snapshot of obesity in Canada using data analyzed by the Public Health Agency of Canada. Supports need for a population health approach to obesity.

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