Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

Visit site

Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

Visit site

Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

Visit site

Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

Visit site

Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

Visit site

NRC Navigator


Search Results

The following are resources tagged with dietary intake .

Sort by

This communication provides information on the scientific evidence regarding the introduction of peanuts to infants and how the current dietetic practice recommendations agree and differ from National Institute of Allergy and Infectious Diseases (NIAID) recommendations.
This is an assessment of what is known about problems related to nutritional risk, options for addressing these problems, and key implementation considerations.
This UK based program was developed to encourage children to eat more fruit and vegetables both in school and at home. It is based on positive role models (the Food Dudes characters),repeated tasting and rewards.
This report introduces the concept of food environments, highlights some key evidence for the relationship between food environments and health, and identifies some ways environmental public health practitioners can influence food environments.
This UK-based report details a review of the evidence on interventions to help reduce sugar consumption at the population level.
With the establishment of food literacy goals, the Ontario government aims to increase food literacy among Ontarians, and encourage collaboration and an ongoing food literacy conversation between government, industry and the public.

Refine your results

Category


Type

















Topic






















Setting
















Age







Population



Language



Jurisdiction






New Search Clear Filters