Leadership Centre

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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

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Nutrition Resource Centre

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The following are resources tagged with vegetables and fruit .

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This UK based program was developed to encourage children to eat more fruit and vegetables both in school and at home. It is based on positive role models (the Food Dudes characters),repeated tasting and rewards.
This tailored food guide includes both traditional foods and store-bought foods that are generally available, affordable and accessible across Canada and provides unique images and content.
This evidence summary highlights promising practices municipalities looking to: develop local food procurement policies to support local food systems; augment demand for locally produced and healthy food; and improve the availability of healthy foods
This report discusses the development, implementation and evaluation of radio advertisements to promote fruit and vegetable consumption among women, men and parents of school-aged children.
The Food and Beverage Standards for Nova Scotia Public Schools are based upon Canada’s Food Guide to Healthy Eating. They provide nutrition criteria, suggestions, and detailed lists of healthy options that can help inform decisions about the food and beverages served and sold during the school day.
The purpose of this editorial is to provide a brief selective overview of the literature on food environments, propose a conceptualization of nutrition environments, and describe work to develop and test measures of nutrition environments.
This report outlines three recommendations, formulated by a committee of experts, to create the conditions to enable Quebec schools to offer all young people the opportunity to develop their food and cooking competencies and experience the pleasure of healthy eating.
This teacher’s guide for grades 3, 4 and 5 provides information, activities, and games to help incorporate learning about vegetables into school lesson plans.

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