Leadership Centre

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Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

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Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Nutrition Resource Centre

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The following are resources tagged with food labelling .

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This fact sheet is intended to help food service premises owners and operators, public health stakeholders, and the general public understand, implement and enforce Ontario’s menu labelling legislation as it may apply to regulated grocery stores.
Adapted by Heath Canada, The Newest Vital Sign (NVS) is a screening tool used to quickly and easily measure health literacy using a Nutrition Facts Table. This guide describes how to use the Canadian adaptation of the NVS and provides best practices for implementation.
Adapted by Heath Canada, The Newest Vital Sign (NVS) is a screening tool used to quickly and easily measure health literacy using a sample Nutrition Facts Table. This guide describes how to use the Canadian adaptation of the NVS and provides best practices for implementation.
This US-based toolkit aims to help readers navigate the food policy system and make steps towards improving access to healthy and affordable food in their community.
This fact sheet is intended to help food service premises owners and operators, public health stakeholders, and the general public understand, implement and enforce Ontario’s menu labelling legislation as it may apply to regulated restaurants.
This US-based report describes changes in sodium content of processed and restaurant foods, and brand variations between 2005 and 2015.
This fact sheet is intended to help food service premises owners and operators, public health stakeholders, and the general public understand, implement and enforce Ontario’s menu labelling legislation as it may apply to regulated food service premises offering self-serve food and beverage items for sale.
This fact sheet is intended to help food service premises owners and operators, public health stakeholders, and the general public understand, implement and enforce Ontario’s menu labelling legislation as it may apply to regulated movie theatres.
This fact sheet is intended to help food service premises owners and operators, public health stakeholders, and the general public understand, implement and enforce Ontario’s menu labelling legislation as it may apply to regulated convenience stores.
This fact sheet is intended to help food service premises owners and operators, public health stakeholders, and the general public understand, implement and enforce Ontario’s menu labelling legislation as it may apply to quick service restaurants.

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