Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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The following are resources tagged with Healthy Kids Community Challenge .

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This teacher’s guide for grades 3, 4 and 5 provides information, activities, and games to help incorporate learning about vegetables into school lesson plans.
This report discusses the development, implementation and evaluation of radio advertisements to promote fruit and vegetable consumption among women, men and parents of school-aged children.
This toolkit was developed by the Ontario Public Health Association to support capacity for action on the social determinants of health at the local level in Ontario.
This toolkit, developed by Halton Food for Thought, includes an activity guide, themed books, and activities to implement the Great Big Crunch event in your school.
Nibi Giinwiindawan (We Are Water) is a five module curriculum for communities/schools/youth programs interested in creating dialogue and discussion around the human relationship with water. Combining western and traditional knowledge and methods, youth will discover and share their own stories surrounding the vital importance and sacredness of water.
This US-based tool kit can be used by school health councils, nutrition services providers, principals, teachers, parents, and other school staff who are interested in increasing access to drinking water. In addition, other stakeholders may choose to use the tool kit, such as public health partners, community members, and university staff, to support the implementation and evaluation of these efforts among schools.
This environmental scan provides an snapshot of the availability of healthy food choices currently offered in municipal recreational facilities and public spaces in Grey Bruce county. Municipalities can utilize the Grey Bruce Action Plan to address barriers, develop consistent policies, create business plans and collaborate on projects.
This is a guide for program leaders for a cooking program designed to teach basic food preparations skills and to promote healthy eating habits in children aged 8 -12 years. It is ideal for an after school program.

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