Leadership Centre

Supporting leadership capacity building within Ontario.

Leadership Centre website

Enhancing leadership competencies, facilitating thoughtful discussion and examination of leadership issues for public health professionals.

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Community Food Advisor

Promoting safe and nutritious food selection, preparation and storage practices.

Community Food Advisor website

Community Food Advisors work in their community to improve and promote safe and healthy food selection, preparation, and storage practices.

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Public Health and You

Your questions about public health answered...all in one place.

Public Health and You website

Learn about why public health plays a vital role in ensuring the health of communities across Ontario!

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Ontario Public Health Association

Committed to improving the health of Ontarians.

OPHA website

Since 1949, OPHA has served as a catalyst for development in the Public Health sector.

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Nutrition Resource Centre

Credible public health nutrition at your fingertips.

Nutrition Resource Centre website

Strengthening the capacity of health professionals across all care settings and in all communities across Ontario.

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Search Results

The following are resources tagged with health equity .

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This US-based toolkit contains standardized measurement tools for assessing various aspects of community food security. Includes a general guide to community assessment and materials for examining six basic components related to community food security.
This US-based report summarizes the evaluation of nutrition and marketing of 90 snack food brands that spend at least $1 million in all types of measured media in the USA in 2014.
An infographic on costs of living, including food costs, for families living in the Niagara Region of Ontario.
A discussion paper on the topic of “Indigenous Food Sovereignty”. It is part of a series of ten discussion papers on “The People’s Food Policy” compiled by Food Secure Canada, a community-based group committed building a just food system in Canada.
Assessment of the retail food environment is part of a comprehensive approach to healthier retail food initiatives. This US-based document provides public health practitioners with an overview of how to develop an assessment of their community's retail food environment, including focus, planning, implementation and communication of assessment results.
Evidence report published by the Prevention Working Group (PWG) of Public Health Ontario (PHO) and Cancer Care Ontario (CCO) to assist the Ontario government with capacity building in chronic disease prevention, reduce population-level exposure to the four key risk factors and work toward health equity.
This US based report summarizes a two-day convening of community advocates and academics to discuss strategies to improve the nutrition and activity environment to increase health equity.
This report introduces the concept of food environments, highlights some key evidence for the relationship between food environments and health, and identifies some ways environmental public health practitioners can influence food environments.

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